NEW LIFE BBQ
Texas-Style & Tex-Mex BBQ in the Inland Empire
Since 2019
Texas Style & Tex Mex
Our Style
We cook two things, and we cook them both right.
Traditional Texas-style barbecue first. Brisket, pork ribs, beef sausage, pork belly. Real hardwood, live fire, salt and pepper and time. That's the backbone here and it isn't going anywhere.
Then Tex-Mex, because that's the other half of who we are. Pitmaster Noah Farias comes from a Texas family of Mexican descent, so brisket and pulled pork tacos, loaded nachos, sandwiches, and Tex-Mex Spanish rice sitting next to our famous mac and cheese are every bit as much home cooking as the brisket plate. All of it finished with our homemade green chile salsa.
Order the plate. Order the tacos. Order both. This isn't a style we picked up. It's our family's food.

Texas-style or Tex-Mex, it starts the same way.
No fancy sauces. No shortcuts. Salt, pepper, smoke, and enough time to let the meat speak for itself. That's traditional Texas-style barbecue, and that foundation never moves.
Tex-Mex is what we build on top of it, not instead of it. Same brisket, same fire. It goes on a plate, and it goes in a taco. The pulled pork goes on a sandwich, and it goes over a tray of nachos. Nothing gets watered down to make room for the other.
Salt brings out the natural flavor of the meat and helps tenderize it. Pepper gives it the kick. Smoke does the rest. Then our homemade green chile salsa over the top if that's the way you want it.
Salt
Pepper
Smoke

Location & Hours
Thursday, Friday, & Saturday
in Riverside
11 AM to 4 pm
(or Until We Sell Out)
Riverside Community HOspital
Near RCC
4440 Brockton Ave.
Riverside, CA 92501
What's Smoking Today?
Our menu changes daily based on what's on the smoker and what's running low. For today's plates, specials, and sold-out alerts, head to our Instagram Stories — that's where the real menu lives.
Follow @newlifebbq so you don't miss the BBQ drop.
Updated daily • Check Stories for today's menu"




















